For this homemade matcha milk tea, you’ll need quality matcha green tea powder, hot water, your choice of milk, and something for sweetness like honey, maple syrup, or flavored simple syrup.

A matcha whisk or modern whisk (aka handheld milk frother) also helps, but if you don’t have either, you can use a standard whisk or blender to get the matcha super smooth and frothy.

This post will show you how to make an iced matcha milk tea. The iced version is ideal for bursts of chewy pearls, aka the bubbles in bubble tea!