This coconut milk coffee is the perfect iced latte with a light coconut flavor and is naturally sweetened with maple syrup. This recipe is dairy-free, vegan, and paleo with keto options.

One of the questions I get asked a lot about is how to make a delicious dairy-free coffee. Coconut milk is a great coffee creamer alternative and can make a very creamy coconut milk latte.

Giving up dairy is tough (I gave it up for over a year), but you get used to using other types of plant-based milk. Macadamia milk has been a favorite of mine lately. I recently used it to make my keto horchata!

You can pre-make coconut creamer for your coffee or make this iced coconut milk coffee latte when you’re craving a Starbucks coffee! This recipe is delicious and is the perfect way to cool down on a hot summer day.